Easy Crunchy Pumpkin Dump Cake

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This is an easy amazing variation of this pumpkin dump cake with the option of making it gluten free.  The sweetened condensed milk substitutes for the sugar that’s usually in this recipe.  This is also an easy, but still really good option to pumpkin pie, because you don’t have to make pie crust and it just calls for a box of cake mix.  Not a lot of measuring required for this recipe!  Make sure you chill completely before serving, this is amazing with coffee in the morning.  Enjoy and let me know what you think!

Easy Crunchy Pumpkin Dump Cake
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 15 oz can Solid Pack Pumpkin
  • 14 oz can Sweetened Condensed Milk
  • 4 tsp pumpkin pie spice
  • 3 eggs
  • ½ tsp salt
  • 1 box yellow cake mix, Gluten Free if needed
  • ½ cup pecans, chopped
  • 1 stick of butter, salted, melted
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease bottom of 13 x 9 x 2-inch pan
  3. Add the pumpkin, sweetened condensed milk, pumpkin pie spice, eggs, and salt to a mixing bowl and stir until combined.
  4. Pour into the pan.
  5. Sprinkle the cake mix over top of the mixture in the pan and top with the pecans.
  6. Drizzle the entire top with the melted butter.
  7. Bake for 55-60 minutes or until golden brown, check early.

 


Ingredients:

15 oz can Solid Pack Pumpkin
14 oz can Sweetened Condensed Milk
4 tsp pumpkin pie spice
3 eggs
1/2 tsp salt
1 box yellow cake mix, Gluten Free if needed
1/2 cup pecans, chopped
1 stick of butter, salted, melted

Instructions:

Step 1: Preheat oven to 350 degrees Fahrenheit

Step 2: Grease bottom of 13 x 9 x 2-inch pan

Step 3: Add the pumpkin, sweetened condensed milk, pumpkin pie spice, eggs, and salt to a mixing bowl and stir until combined.

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Step 4: Pour into the pan.

Step 5: Sprinkle the cake mix over top of the mixture in the pan and top with the pecans.

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Step 6: Drizzle the entire top with the melted butter.  Make sure you cover the whole top with the melted butter.  If one stick doesn’t cover the whole top, melt additional butter to cover.

Step 7: Bake for 55-60 minutes or until golden brown, check early.

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Step 8:  Let cool entirely prior to serving.

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